MENUCastaway Coastal Catering

At Castaway Coastal Catering, we take great pride in the food we serve. Each dish is prepared fresh and attractively garnished and can be served as elegantly or as simply as you wish. We'll customize any of our buffets or boils to accommodate your needs.

Our menu offerings:

Lobster Pot / $39 per person

  • Clam Chowder
  • 1 1/4# Lobster
  • Corn on the Cob
  • Boiled Potatoes

Shore Dinner / $47 per person

  • Clam Chowder with Clam Cakes
  • Native Steamers (soft shelled clams)
  • Steamed Sailor Style Mussels
  • Drawn Butter & Broth
  • 1 1/4# Boiled Lobster
  • Corn on the Cob
  • Pasta or Potato Salad
  • Garden Salad or Cole Slaw

Fish Fry / $24 per person

  • Clam Chowder with Clam Cakes
  • Fish and Chips (market Cod) Lemon & Tartar Sauce
  • Cole Slaw

Fish Fry Deluxe / $39 per person

  • Same as Fish Fry with Whole Belly Clams, Shrimp and Scallops added

The Whole Hog / $25 per person

  • Open Pit Gas & Wood Fired Coal Roasted Whole Pig
  • Garden Salad, Vinaigrette Dressing, Choice of Pasta or Potato Salad
  • Cole Slaw and Corn Bread, Watermelon & Sweet Tea
  • (Beef alternative available)

Le Picnic / $18 per person

  • Burgers and Dogs
  • Choice of:
    • Garden Salad or Cole Slaw
    • Corn on the Cob, Pasta or Potato Salad

Create your own picnic / added to Le Picnic's items and base price

  • Proteins (price per person)
    • Sirloin Steak 8oz $17
    • Skirt Steak 8oz $12
    • Cut BBQʼd Chicken $4
    • Italian or Chourice Sausage $4
    • Baked Cod or Salmon $12
    • Boiled Lobster $17
    • Steamed Mussels $6
  • Sides / $2 per person
    • Grilled Vegetables
    • Baked Beans
    • Green Bean Salad Vinaigrette
    • Brown Bread
    • Fresh Rolls and Butter
    • French Fries
    • Water Melon/Cut Fruit
    • Brownies/Cookies
    • Mini Cup Cakes
    • Ice Cream Sundae Station
  • Beverages / $2 per person
    • Soft Drinks
    • Assorted Juices
    • Sweet Tea
    • Lemonade
    • Coffee & Tea

Starters / A La Carte, Passed or Displayed

  • Raw Bar
    • Chilled Shrimp Cocktail
    • Oysters and Clams on the Half Shell
    • Sushi and Sashimi
    • Tuna and Salmon Tartare
    • Ceviche
    • Marinated Seafood Salad
    • Cracked Crab and Lobster Claws
  • Fruit and Cheese Board
  • Crudite of Vegetables
  • Smoked Seafood Mista, Horseradish Cream, Capers, Red Onion and Pumpernickel Bread
  • Fisherman Style Steamed Maine Mussels
  • Mini Stuffies and Portuguese Clams
  • Lobster Fritters with West Indies Tartar Sauce
  • Clam Cakes with Ailoi
  • Calamari Fritti
  • Oyster PoBoy Sliders
  • Crab Cakes with Signature West Indies Tartar Sauce
  • Antipasto of 2 cured meats, Olives, Marinated Vegetables and Bruschetta
  • Steak, Chicken or Seafood Kabobs

For more event pricing information, please visit our services page.

To book us for your next event, call (401) 225-8456 or visit our contact page.